As if the delicious, rich and smooth taste of La Hun Manuka Honey isn’t enough of a reason to eat it everyday, you would be pleasantly surprised to know that La Hun Manuka Honey has a variety of benefits that affect all parts of the body. Here are 3 reasons why all of us should be eating more La Hun for our overall health:
1. Antibacterial Properties
Did you know that in some parts of the world, Manuka Honey is used as a natural
antibiotic? The reason for this is that hydrogen peroxide is produced through the bee enzymes and therefore helps heal both minor and chronic wounds. So next time you’re sitting down to eat your delicious La Hun Manuka Honey on a warm piece of toast, you can have full confidence that it’s aiding your body with every bite.
2. Healthier For You Than Table Sugar
Eating sugar is very high in its addictive power and properties. When you eat sugar, your brain receptors receive it as a reward and cause you to want more of it. If you’re currently dealing with addictive habits towards sugar, then starting off with La Hun Manuka Honey to slowly break off from sugar can be a perfect way to begin. La Hun is also an amazing substitute for people who suffer from sugar allergies and still want to enjoy a sweet treat.
3. Great For Digestion
Over the years, Manuka Honey has been used to help heal digestive ailments such as Gastric Ulcers, IBS (Irritable Bowl Syndrome) and gut health issues. While it’s rare that your local doctor will prescribe a jar full of La Hun Manuka Honey on your next visit (we wish!), using La Hun as an alternative to over-the-counter drugs is definitely worth the test and can have great benefits in your body due to it’s natural nutritional benefits.
Have you used La Hun Manuka Honey to cure any of the ailments mentioned above?
Let us know in the comments and we’ll continue to update you on the healing benefits of Manuka Honey.